Megan's Beef and Beer July 27
Our Korean Beefiness and Rice is the easiest repast you'll brand ALL week. Information technology's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not merely budget friendly, simply KID friendly, as well.
Our Korean Beef and Rice recipe has been one of the most popular ground beef recipes on our site for YEARS!
It's a fun way to mix up your ground beef recipes and I dear that dinner is completely ready in less than thirty minutes.
If you have an Instant Pot, exist sure to check out our Instant Pot Korean Beef and Rice version.
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Ingredients in Korean Beef and Rice:
- lean ground beefiness
- garlic
- sesame oil
- dark-brown carbohydrate
- soy sauce
- footing ginger
- salt and pepper
- crushed reddish pepper flakes
- Rice
- light-green onions
"I have so much time!" -No mom ever
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Looking for more easy skillet recipes? Bank check out our Chicken and Black Edible bean Enchilada Skillet, xx Minute Skillet Lasagna, and our pop xx Infinitesimal Skillet Pork Lo Mein!
How to brand Korean Beefiness and Rice:
We love that this recipe is only a few ingredients – and it's set up in 20 minutes!
Pace 1: Estrus a big skillet over medium oestrus and brown beef with garlic in the sesame oil. We love to brown basis beef using this tool.
Step 2: Drain nigh of the fatty (don't skip this part!) and add together brown sugar, soy sauce, ginger, salt and pepper and crimson peppers. Simmer for a few minutes to blend the flavors.
You can also use ground beef with a lower fat content, or use ground turkey to cut down on fat.
Pace 3: Serve over steamed rice and top with greenish onions.
Add-ins or substitutions for this Korean Beef and Rice Recipe:
We love how easy this recipe is to make your own. Yous can take a look at some of the comments beneath to see how others take tweaked the recipe, or you lot can endeavour some of our favorites:
- Add in more veggies (nosotros beloved dark-green beans, kale, broccoli, or shredded carrots)
- Substitute the sugar for dear if y'all're wanting to cut dorsum on added sugars
- Serve over brown rice or quinoa
- Use ground turkey or ground bison in place of ground beef
- Apply steak strips instead of basis beefiness
- Serve with sesame seeds
Related recipes: Attempt our popular Korean BBQ Craven and our Korean Beef Tacos
Serves: six
Korean Beef and Rice Recipe
Our Korean Beef and Rice is the easiest meal y'all'll make ALL calendar week. Information technology'south ready in less than 20 minutes, and information technology tastes just equally good every bit takeout!
- 1 pound lean ground beef
- 3 garlic cloves minced
- one Tablespoon sesame oil
- ½ loving cup brown sugar
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
- salt and pepper
- ane teaspoon crushed ruby-red pepper flakes (more or less depending on how spicy you lot like it)
- 2 cups cooked rice
- 1 bunch green onions diced
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Heat a large skillet over medium heat and brownish beefiness with garlic in the sesame oil.
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Drain nearly of the fat and add brownish sugar, soy sauce, ginger, common salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.
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Serve over steamed rice and meridian with green onions.
- Rice is not included in nutritional information
Calories: 273 kcal · Carbohydrates: 35 g · Protein: xviii g · Fatty: 6 g · Saturated Fatty: two one thousand · Polyunsaturated Fat: i g · Monounsaturated Fat: 3 chiliad · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 416 mg · Potassium: 348 mg · Fiber: 1 chiliad · Sugar: xviii g · Vitamin A: 139 IU · Vitamin C: i mg · Calcium: 36 mg · Atomic number 26: 2 mg
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Big Skillet
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Chopstir
Recipe Details
Recipe slightly adapted from Lizzy Writes
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Source: https://www.sixsistersstuff.com/recipe/korean-beef-and-rice/
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